Chocolate Pecan Tart

The rich flavors of this Chocolate Pecan Tart are a delightful ending to any meal. This recipe adds depth to your traditional pecan pie with semi-sweet chocolate chips and a touch of bourbon. This homemade pie takes you through each step and is a great dessert to add...

Recipes

Strawberry Margarita Pops

Strawberry Margarita Pops

Cool down a hot summer afternoon with these strawberry margarita pops. Ingredients Makes ten-twelve 2.5 ounce pops. 1 pound (455g) fresh strawberries, green tops removed½ cup (120ml) tequila½ cup (100g) sugar1 ½ cups (360ml) water1/3 cup (80ml) fresh lime juice½...

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Irish Soda Bread

Irish Soda Bread

Because it's made without yeast, Irish Soda Bread bakes up quickly and easily and pairs wonderfully with a bowl of stew for St. Patrick's Day, or any day of the year. Ingredients 3 cups all-purpose flour1 cup whole wheat flour1 teaspoon baking powder1 teaspoon baking...

read more
Rosemary and Lemon Roast Chicken

Rosemary and Lemon Roast Chicken

When you cook with a convection oven, you get food that is crispy on the outside and tender on the inside. This flavorful chicken recipe from Thermador makes cooking the perfect chicken easy. Simple, natural ingredients combined with the power and speed of convection...

read more
Spinach and Goat Cheese Frittata

Spinach and Goat Cheese Frittata

This Spinach and Goat Cheese Frittata would be a delicious start to your Saturday or Sunday. Serve with toast or fresh fruit and your menu is complete. INGREDIENTS 10 large eggs¼ cup milk¼ teaspoon kosher or sea salt, or to taste¼ teaspoon fresh cracked black pepper,...

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Tips for Baking with a Convection Oven

Tips for Baking with a Convection Oven

It’s Christmas cookie baking season! All over the area, families are beginning the process of baking cookies to celebrate the holiday season. Snickerdoodles, gingerbread cookies, chocolate chip – no matter what your favorite kind is, a convection oven can prove to be...

read more
How to Prepare Your Kitchen for a Thanksgiving Feast

How to Prepare Your Kitchen for a Thanksgiving Feast

Thanksgiving is a month away, so now is a perfect time to begin preparing your kitchen for the upcoming feast. While your gathering this year might not be as large or as physically close with social distancing considerations, taking the time to gather with loved ones...

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Strawberry Margarita Pops

Strawberry Margarita Pops

Cool down a hot summer afternoon with these strawberry margarita pops. Ingredients Makes ten-twelve 2.5 ounce pops. 1 pound (455g) fresh strawberries, green tops removed½ cup (120ml) tequila½ cup (100g) sugar1 ½ cups (360ml) water1/3 cup (80ml) fresh lime juice½...

read more
Irish Soda Bread

Irish Soda Bread

Because it's made without yeast, Irish Soda Bread bakes up quickly and easily and pairs wonderfully with a bowl of stew for St. Patrick's Day, or any day of the year. Ingredients 3 cups all-purpose flour1 cup whole wheat flour1 teaspoon baking powder1 teaspoon baking...

read more
Rosemary and Lemon Roast Chicken

Rosemary and Lemon Roast Chicken

When you cook with a convection oven, you get food that is crispy on the outside and tender on the inside. This flavorful chicken recipe from Thermador makes cooking the perfect chicken easy. Simple, natural ingredients combined with the power and speed of convection...

read more
Spinach and Goat Cheese Frittata

Spinach and Goat Cheese Frittata

This Spinach and Goat Cheese Frittata would be a delicious start to your Saturday or Sunday. Serve with toast or fresh fruit and your menu is complete. INGREDIENTS 10 large eggs¼ cup milk¼ teaspoon kosher or sea salt, or to taste¼ teaspoon fresh cracked black pepper,...

read more
Tips for Baking with a Convection Oven

Tips for Baking with a Convection Oven

It’s Christmas cookie baking season! All over the area, families are beginning the process of baking cookies to celebrate the holiday season. Snickerdoodles, gingerbread cookies, chocolate chip – no matter what your favorite kind is, a convection oven can prove to be...

read more
Strawberry Margarita Pops

Strawberry Margarita Pops

Cool down a hot summer afternoon with these strawberry margarita pops. Ingredients Makes ten-twelve 2.5 ounce pops. 1 pound (455g) fresh strawberries, green tops removed½ cup (120ml) tequila½ cup (100g) sugar1 ½ cups (360ml) water1/3 cup (80ml) fresh lime juice½...

read more
Irish Soda Bread

Irish Soda Bread

Because it's made without yeast, Irish Soda Bread bakes up quickly and easily and pairs wonderfully with a bowl of stew for St. Patrick's Day, or any day of the year. Ingredients 3 cups all-purpose flour1 cup whole wheat flour1 teaspoon baking powder1 teaspoon baking...

read more
Rosemary and Lemon Roast Chicken

Rosemary and Lemon Roast Chicken

When you cook with a convection oven, you get food that is crispy on the outside and tender on the inside. This flavorful chicken recipe from Thermador makes cooking the perfect chicken easy. Simple, natural ingredients combined with the power and speed of convection...

read more